Why Am I Doing This?

That’s a difficult question. It’s not because I’m bored. I’m not. I’m happily earning a precarious living preparing features for magazines.  That  involves a bit of  writing, a bit of photography and a bit of travelling. I also enjoying sitting around with colleagues  enjoying sunshine, fresh air and sharing notes about what’s making the world go round. Sometimes that involves navigating our way around a few wine bars.

I like this industry. It’s commonly called photojournalism. I was lured into the media because my mother taught me to read before I went to school, thus print media is a large part of my conditioning. I didn’t see television until I was about 16. That’s a slight exaggeration as I did watch the coronation of Queen Elizabeth on a television and can remember being told what a privilege it was for me. Let’s not go there but in later years I did spend a considerable time as a sort of proto-paparazzi, chasing the very person I had watched on the TV as she was crowned.

I started work in Fleet Street as a stringer for the Daily Sketch and the Daily Mail and then went onto the London staff of Paris Match. Now I simply freelance, work on my own ideas and syndicate the resulting stories. Then I spend a bit of time with colleagues, navigating a few more wine bars.  Such is life and I have to admit that in terms of lifestyle things don’t get better.

But where next I ask?

It’s clear there are many changes happening in the media and I feel it’s essential to become accustomed to working within eMedia. There are many online magazines emerging; newspapers are collapsing and the new era of electronic media is expanding at roughly the same rate as the known universe. One of the eBenefits is that it’s possible to publish a blog without the  constraints placed by conventional media, and I want to be part of it.  A simple blog is a humble beginning. I feel blogging can be fun, I hope it will be anyway. I can be my own media boss and that is the real challenge. In their own sweet way every blogger can nibble away at media moguls’ empires, challenge their editorial control and offer those who do read blogs an alternative opinion to the mainstream manipulation of public opinion. And of course there is the added advantage that we can become mega bloggers, like the Huffington Post, sell out for squillions and spend the rest of our lives relaxing on large yachts.

So this is my first effort. Over time I’ll probably talk a bit about ideas, cameras and lenses, writing and travelling. I won’t give ideas away until I’ve finished working on them and sold subsequent material – I don’t want to give the competition too much of a head start and believe me this is a very competitive  industry.

I have spend time lecturing in both journalism and photography and I may voice some of my opinions about teaching practices. In that respect I’m  often at odds with mainstream thinking.

By and large my blog will be a random selection of past work and experiences. To kick start I’m posting a picture taken several years ago, several decades ago in fact. It’s utterly sexist but I like it. I’d be mad if I didn’t.

I slipped out of the office to buy a bottle of red before I went for a lunch with my erstwhile business partner, Trish Ainslie. The hotel over the road had a small bottle shop and as I waited at the counter I looked into the bar. This picture was taken after the then Premier of Western Australia, Charles Court (a real wowser) had banned strip shows in pubs. Fremantle is a port city and the pubs were patronised by wharfies, the dockworkers who enjoyed a bit of entertainment  with their beer. So in a true Australian spirit the very next day,  following the ban on strippers in pubs, we witnessed the advent of what became known as Skimpies. They were very welcome and the beer tasted pretty good to.

I am in the habit (or was, pre digital) of carrying an old Leica and 35mm lens around, loaded up with Tri X in those days. I could see no reason to ignore this picture. I didn’t realise at the time that it had started me on a distinct path, a change of direction, as to the type of stories I liked to work on. But more of that later.

Skimpy Barmaid, The Fremantle Hotel. circa 1987

The photograph was taken with a Leica M4-2 and 35mm Summilux lens. The exposure, on Tri-X, rated at 400asa was probably about 1/30 sec @ f2. I can’t remember what wine I bought but it would have cost about four bucks. Lunch would have been the Roma’s chicken, mushrooms and chips – that’s about all I ever had there. I have a cruel sense of humour, I give this picture to friends on significant birthdays, just to remind them how good life used to be before they hit a pensionable age.

 
 
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7 thoughts on “Why Am I Doing This?

    1. John, the next one will be on Thursday. It deals briefly with serendipity, something which we eccentrics of the world understand!

    1. Hello M’lud. Yes, I’ll continue. I hope the blog will appear on Tuesdays and Thursdays but i’m not making rules.

  1. Roger,

    You’re live at last. Congrats! It’ll be intriguing to see how your blog develops. You’re in a tight corner: old-school; black and white, and transparency, film; Leica rangefinder; darkroom-nostalgic…… Yet you use digital cameras as well. So how will you blog to your readers about all the challenges of professional photography with its constantly changing digital technology – especially as it relates to the media? Will you remain true to your old-school principles? Or give way, join the crowd, and enjoy the freedom and superb technical quality of digital?

    Soobs

    1. Thanks for that feedback Soobs. You’ve raised interesting points and if you don’t mind I’ll use some of them as future material. I’ll start here by admitting to some confusion regarding digital v organic photography. They both have merits. I’ll expand on that later but I’d like to see the blog become a reasonable and open forum to discuss any photographic issue.

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